The beauty of these tender biscuits is that there’s no butter or shortening to ‘cut in.’ The heavy cream provides the fat. These are equally good as shortcakes with strawberries. INGREDIENTS: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt 1 1/2 cups heavy cream or whipping cream 2-3 tablespoons...Read More

INGREDIENTS: Biscuits 2 1/2 cups baking mix (or Bisquick) 3/4 cup cold whole milk   4 tablespoons cold butter, cut into small pieces   1/4 teaspoon garlic powder 1 cup grated sharp cheddar cheese 1 tablespoon minced chives or green onion tops Topping 3 tablespoons butter, melted 1/4 teaspoon dried parsley flakes 1/4 teaspoon garlic...Read More

Let’s face it – baking mixes have their place in the pantry, especially when it comes to making a quick batch of biscuits or pancakes for the family. However, convenience has its price and who wants to pay the high prices of baking mixes? Did you know that you can make an almost identical baking...Read More

These heavenly light biscuits are a cross between a dinner roll and a biscuit. Angel biscuits use a combination of yeast and baking powder for leavening. These are best served warm right out of the oven — but leftovers can be refreshed if warmed in the oven wrapped in foil. INGREDIENTS: 1 package (.25 ounce)...Read More