A classic Japanese stir-fry, this dish combines the distinct flavor of bitter melon with tender pork and tofu. Light, savory, and nutrient-rich, it’s a staple of Okinawan home cooking and pairs perfectly with steamed rice. INGREDIENTS: 2 medium bitter melons 8 oz. firm tofu ½ lb. thinly sliced pork (belly or shoulder works best) 2...Read More