Who doesn’t love a flavorful, spicy black bean soup on a cold rainy night? This dish has a bit of spice that is easily tamed with a squeeze of lime juice and a drizzle of sour cream garnish. Serve with cornbread or hearty artisan bread, and a glass of full-bodied red wine. You’ll find a...Read More
Don’t forget to bake a pan of fresh cornbread to serve with this Fall dish! This is a great dish to feed a crowd! INGREDIENTS: 1 lb. Corralitos apple-smoked bacon, cut into 1″ strips 1 1/2 lbs. ground beef (or ground turkey) 2 medium red onions, chopped 4 cloves garlic, minced 1 – 15 oz....Read More
Here’s a hearty and satisfying Meatless Monday dish. Simmer chili on top of the stove or use a slow cooker to have a delicious meal waiting when you get home! Add a salad and a batch of cornbread, and you’re set for dinner. INGREDIENTS: 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 2...Read More