Hearty and full of flavor, this Spanish Black Bean Soup with Chorizo is the perfect comfort dish for chilly nights. The smoky chorizo, earthy beans, and hint of chili create a warming spice that’s beautifully balanced by a squeeze of fresh lime and a dollop of sour cream. Pair it with cornbread or rustic artisan...Read More

Canned chipotle peppers add a rich, smoky flavor to these black bean pocket sandwiches. INGREDIENTS: 1 tablespoon mayonnaise 3 tablespoons sour cream or plain yogurt 2 teaspoons chopped chipotle peppers in adobo sauce 1 16-ounce can black beans, rinsed 3/4 cup chopped red onion 3 tablespoons chopped fresh cilantro 1 clove garlic, finely chopped 1...Read More

Canned chipotle peppers add a rich, smoky flavor to these black bean pocket sandwiches. INGREDIENTS: 1 tablespoon mayonnaise 3 tablespoons sour cream, or nonfat plain yogurt 2 teaspoons chopped chipotle peppers in adobo sauce 1 16-ounce can black beans, rinsed 3/4 cup chopped red onion 3 tablespoons chopped fresh cilantro 1 clove garlic, finely chopped...Read More

Here’s a hearty and satisfying Meatless Monday dish. Simmer chili on top of the stove or use a slow cooker to have a delicious meal waiting when you get home! Add a salad and a batch of cornbread, and you’re set for dinner. INGREDIENTS: 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 2...Read More