This deeply flavored sauce captures the sweet-tart essence of ripe blueberries balanced by the warmth of shallots, brandy, and fresh thyme. Unlike sugary fruit glazes, it’s a sophisticated, savory complement to roasted or grilled meats—especially duck, pork tenderloin, or game. A splash of cognac and balsamic vinegar rounds out the sauce, giving it a glossy...Read More

This sweet-and-savory Honey-Glazed Blueberry Pork Chops recipe comes from our beloved “Bee Lady,” Lynne Bottazzo of Amen Bee Products, whose local honey adds a golden touch to everything it graces. Juicy pork chops are pan-seared to a crisp, then finished in the oven with a luscious glaze of fresh blueberries, red wine, and floral honey—creating...Read More