INGREDIENTS: 4 rib pork chops All-purpose flour for dredging Salt and pepper, to taste 2 tablespoons butter 3 tablespoons olive oil 1/4 cup red wine 2 1/2 cups blueberries 1/2 cup mild honey (sage or star thistle) METHOD: Preheat the oven to 400° F. Dredge the pork chops in the flour and season to taste....Read More

Use this savory fruit sauce on duck, pork, chicken, or even beef. It will work great for any game as well. INGREDIENTS: 1 large shallot, peeled and minced 1 ounce cognac or brandy 1½ cups blueberries 1 tablespoon (or more if needed) sugar 1-2 tablespoons (more or less as needed depending on how tart the...Read More