This soothing noodle soup is comfort in a bowl — fragrant with ginger, garlic, and star anise, and brimming with tender bok choy, mushrooms, and silky rice noodles. Light yet deeply satisfying, it’s the kind of soup that warms you from the inside out. Whether you make it vegetarian or enrich it with shrimp or...Read More

Don’t let the ingredient list fool you—this dish is elegantly simple once you see how the two components come together. Tender oyster mushrooms are simmered in a fragrant sake and soy mixture, then tossed with crisp bok choy that’s infused with a light ginger-garlic “tea” made from the vegetable trimmings. The concept was born by...Read More

This delicate yet deeply flavorful dish brings together tender steamed bok choy and savory shiitake mushrooms in a light soy-ginger glaze. The subtle heat of red pepper flakes infuses the oil, giving each bite a gentle warmth that complements the earthy mushrooms and crisp greens. A quick sear on the grill adds a beautiful charred...Read More