INGREDIENTS: 1 tablespoon butter, melted 3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon allspice 6 croissants, preferably stale, sliced horizontally 1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar METHOD: Preheat...Read More