INGREDIENTS: 2-3 small bok choy 1 tablespoon red pepper flakes 1/2 cup canola oil 2-3 tablespoons soy sauce, to taste 1 tablespoon fresh ginger, chopped 10 shiitake mushrooms, stems removed, sliced METHOD: Cut bok choy in half by slicing down the center. Wash the bok choy thoroughly behind the leaves. Trim the larger leaves by...Read More