Fragrant, tender, and deeply flavorful, this Lavender-Braised Chicken with Red Wine and Herbs transforms a rustic French cooking method into an aromatic, elegant dish. The chicken is first infused with cognac and lavender, then gently braised in red wine steeped with thyme, bay leaves, and toasted black peppercorns. The result is a beautifully balanced dish—earthy,...Read More