Bold, creamy, and irresistibly garlicky, Skordalia (pronounced skor-thal-YAH) is one of Greece’s most beloved traditional dips. Made three different ways — with potatoes for a silky, smooth texture; with soaked bread for a rustic, tangy spread; or with walnuts for a rich, nutty variation — this versatile dish showcases the magic of garlic, olive oil,...Read More