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brioche french toast
Pain Perdu
Breakfast and Brunch
,
French Toast
brioche french toast
,
brunch
,
French toast
,
pain purdu
INGREDIENTS: 1 loaf brioche or challah, sliced 1” thick, night before 3 eggs, beaten 1 egg yolk 1 cup cream 1 cup milk 1/2 cinnamon stick 1 clove 1 star anise 1/2 vanilla bean, scraped 1 tablespoon baking oil spray (Pam) 2 tablespoons butter 3 cups farm fresh berries, washed and trimmed as needed ...
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