This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More

This Asian-Style Broccolini is a quick and flavorful side dish that perfectly balances savory, sweet, and aromatic notes. Tender-crisp broccolini is blanched to bright green perfection, then finished with a glossy oyster sauce infused with sesame, sherry, and a hint of sweetness. It’s a beautiful complement to grilled meats, rice bowls, or noodle dishes—and comes...Read More

This Chilled Broccolini with Spicy Caribbean Chile Lime Dip brings a burst of tropical flavor to the table. Tender, crisp broccolini is served cold alongside a bright, zesty dip made with fresh mango or peach purée, tangy lime juice, and fiery chiles. Fragrant cumin and a touch of salt round out the flavors for a...Read More

This Broccolini with Balsamic Vinaigrette is a simple yet elegant side dish that celebrates fresh, vibrant flavor. Tender-crisp broccolini is lightly blanched, then tossed in a tangy-sweet balsamic dressing infused with Dijon mustard and garlic. A squeeze of fresh lemon brightens every bite, creating a versatile dish that’s equally delicious served warm or chilled. Perfect...Read More

Bright, buttery, and irresistibly simple, this Broccolini with Lemon and Garlic makes a perfect side for any meal. Tender broccolini is blanched to preserve its vibrant color, then sautéed with fragrant garlic and lemon zest for a burst of fresh flavor. A final drizzle of olive oil and squeeze of lemon bring balance and shine,...Read More