INGREDIENTS: 1 pound bucatini pasta* (thick, hollow spaghetti) Salt 3 tablespoons extra-virgin olive oil, divided 1 pound bulk sweet Italian sausage 4 cloves garlic, very thinly sliced 1 bulb fennel, trimmed, quartered and core cut away, very thinly sliced 1 small yellow onion, very thinly sliced 2 cubanelle peppers, seeded and very thinly sliced** Salt...Read More