If you do not have vanilla bean paste in the refrigerator, slit a vanilla bean lengthwise and scrape the seeds into a teaspoon of oil, mixing well. This will approximate the paste. INGREDIENTS: 1 teaspoon vanilla paste* 1 tablespoon grapeseed oil 2 cups heirloom tomatoes 6 ounces fresh Buffalo mozzarella 1/3–1/2 cup New Natives micro...Read More

This sandwich is very simple and startlingly good! The bread should be simple so it does not overwhelm the other flavors, and not too chewy or you will miss the soft textures of the buffalo mozzarella and squash blossom. And don’t forget to use a nice crunchy large crystal salt to finish. The bite of...Read More