This quick, comforting soup captures the earthy sweetness of butternut squash in its simplest form — no peeling, no fuss. Roasting or microwaving the squash brings out its natural caramelized flavor, while sautéed onions and thyme add a savory, aromatic base. Blended until silky smooth and finished with a sprinkle of blue cheese and toasted...Read More

This Roasted Butternut Squash Soup is velvety, rich, and full of autumn warmth. Caramelized squash, apple, and sage create deep flavor, finished with cream or mascarpone for an elegant touch—perfect as a comforting main dish or a beautiful starter for fall gatherings.Read More