INGREDIENTS: 1 cup butter, melted 1/2 cup olive oil 1/4 cup dry white wine 1/4 cup minced parsley 2 tablespoons fresh lemon juice 4 large garlic cloves, minced 2 whole bay leaves, crushed fine 1 teaspoons dried basil 2 teaspoons dried rosemary 1/2 teaspoon dried oregano 1/2 teaspoon salt 1 tablespoon paprika 1 teaspoon Worcestershire...Read More