This Mediterranean-style Calamari Salad is a celebration of fresh, clean flavors — tender squid tossed with lemon, olive oil, cumin, and a colorful mix of tomato, red onion, and cilantro. Light yet satisfying, it’s the kind of dish you’d find seaside on a warm afternoon, paired with chilled white wine and crusty bread. The gentle...Read More

This Calamari Linguine is true San Francisco Italian fisherman’s fare—simple, rustic, and full of coastal flavor. Fresh squid, tender and sweet, is gently simmered in a tomato and white wine sauce infused with garlic, red pepper, and parsley. The result is a dish that feels like a warm evening at Fisherman’s Wharf: unfussy, aromatic, and...Read More

Who can resist summer-by-the-seaside fried calamari? Squid is at the height of its season in midsummer in the Monterey Bay — and a favorite amongst the locals! INGREDIENTS: 1 lb. fresh squid, cleaned and cut into 1/2 inch rings* 2 tablespoons cornstarch 4 tablespoons flour or semolina 2 teaspoons Old Bay seasoning 2 cups peanut...Read More