INGREDIENTS: 1 1/2 pounds squid, tubes and tentacles, cleaned and patted dry 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cumin, lightly toasted* 1/4 teaspoon red pepper flakes 3/4 cup finely chopped and seeded tomato** 1/4 cup finely chopped red...Read More