One of the easiest and most flavorful jams to make, this fresh blueberry preserve captures the essence of summer in every spoonful. Bursting with tangy sweetness and jewel-toned color, it’s perfect for gifting or savoring at home. With just a few ingredients and simple canning steps, you can enjoy the taste of fresh blueberries long...Read More

If you have questions about canning ingredients, tools, or resources, send us an email and we will be happy to answer your questions! Q:  Are liquid pectin and powdered pectin interchangeable?A:  No. Use exactly what your recipe specifies. Q:  How long is pectin shelf stable?A:  Pectin (both powdered and liquid) should be used the year...Read More

Bright, floral, and delicately tart, Loquat Jam captures the fleeting sweetness of early summer. Loquats—small golden-orange fruits that ripen in late spring to early summer (typically April through June)—have a flavor reminiscent of apricot, citrus, and plum. This homemade jam preserves their short season beautifully, creating a luscious spread that’s perfect on toast, scones, or...Read More

Prevedelli Farms, a beloved family farm in Watsonville, has been growing apples on the Central Coast for generations. Their apple butter recipe captures the essence of autumn, slow-cooked with cider and warm spices until it’s velvety smooth and richly flavored. Spread it on toast, swirl it into oatmeal, or pair it with cheese for a...Read More

Late summer brings an avalanche of ripe, juicy tomatoes at the farmers market and in backyard gardens — so many, in fact, that even the most enthusiastic salad and sauce maker might be looking for new ways to use them up. Enter tomato jam: a quirky, old-fashioned preserve that’s been around for generations. (It likely...Read More