INGREDIENTS: 2 1/2 cups light Mexican beer, such as Dos Equis 1/4 cup freshly squeezed lime juice (from 2 medium limes) 1/4 cup freshly squeezed lemon juice (from 1 medium lemon) 4 medium garlic cloves, crushed 1 medium red onion, coarsely chopped 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper, plus more as...Read More