INGREDIENTS: 1 lb. carrots 1 tablespoon lemon juice 2 tablespoons fruity olive oil Salt and pepper, to taste 1/2 shallot, minced Pinch each of powdered cumin and caraway or 1 pinch of Ras el Hanout (Moroccan spice blend) 2 tablespoons fresh mint, minced METHOD: Peel and grate coarse or use a mandolin. If using a...Read More