INGREDIENTS: 1 lb. sturgeon Salt and fresh ground black pepper Olive or grape seed oil Pinch of cinnamon and curry powder OR 1 teaspoon fresh thyme leaves, stemmed and chopped 1 recipe of Carrot Sauce (see recipe below) METHOD: (1) Cut the fish into even pieces. Depending on the shape of the piece you get, this will...Read More

I enjoy using vegetables to make sauces. It makes for a lighter dish with unusual flavor combinations, and it allows me to get another vegetable on the plate in some instances. I frequently make a sauce using carrot juice which I reduce to a glaze consistency, but for this version, I wanted something less sweet...Read More