Blood Orange–Glazed Carrots combine tender carrots, a reduced blood orange glaze, and subtle Moroccan-inspired spices for a vibrant, aromatic farmers market side dish.Read More
This quick and colorful side dish transforms simple carrots into something unexpectedly elegant. Finely shredded and sautéed with onion, garlic, and herbs, the carrots develop a subtle sweetness balanced by a splash of white wine that creates a light glaze. It’s a versatile recipe — perfect alongside roasted chicken or fish, spooned over grains, or...Read More
Bright, fresh, and full of flavor, this Moroccan-inspired carrot salad is as simple as it is elegant. Sweet, crunchy carrots meet the lively notes of lemon, olive oil, and warm spices, all lifted by the cooling fragrance of fresh mint. It’s a beautiful make-ahead dish that pairs wonderfully with grilled meats, tagines, or a light...Read More
Chef Andrew Cohen writes, “I enjoy using vegetables to make sauces—it makes for lighter dishes with unexpected flavor combinations and adds another layer of vegetables to the plate.” This silky carrot-based sauce is a perfect example: subtly sweet, gently spiced with curry, and beautifully vibrant. It pairs wonderfully with grilled or roasted fish such as...Read More
Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More
These fragrant quick-pickled carrots are a playful twist on the classic “quickle,” infused with the delicate floral notes of lavender and the gentle licorice flavor of fennel. The hot brine softens the carrots slightly while allowing them to stay crisp and bright. The balance of herbs and spices makes this a refreshing condiment that pairs...Read More
Cooking vegetables en papillote—sealed in parchment—concentrates their flavors while keeping them moist and tender. In this elegant yet simple preparation, leeks transform into something silky and aromatic, their flavor shifting subtly from the sweet white base to the grassy green tips. Paired with carrots, thyme, and a drizzle of olive oil, the result is light...Read More
