INGREDIENTS: 1 bunch chard (Rainbow, red, or Swiss) 1 medium brown onion 2 cloves garlic, peeled and de-germed 2 ounces cream sherry or Marsala Salt and fresh ground pepper to taste 2 teaspoons fresh thyme 1/2 cup homemade bread crumbs (or store-bought) 2 tablespoons olive oil plus more as needed Optional: 2-4 tablespoons of grated...Read More