Chef Owen Snyder (affectionately known as “Papa O” around here) recalls a comforting childhood favorite — crispy fried green tomatoes and sweet onions tucked between slices of warm white bread. The contrast of crunchy, golden edges and juicy tomato centers creates a simple, satisfying sandwich that’s all about memory and home. “On cold days, our...Read More

This rustic yet refined side dish highlights the natural sweetness of roasted fingerling potatoes, caramelized onions, and mellow garlic brought together by a tangy balsamic glaze. The leeks and red onions add layers of flavor and color, while the balsamic reduction gives everything a glossy finish and a touch of acidity. It’s a simple but...Read More

This delicate yet deeply flavorful dish brings together tender steamed bok choy and savory shiitake mushrooms in a light soy-ginger glaze. The subtle heat of red pepper flakes infuses the oil, giving each bite a gentle warmth that complements the earthy mushrooms and crisp greens. A quick sear on the grill adds a beautiful charred...Read More