INGREDIENTS: 4 6 oz. ounce boneless skinless chicken breasts, split and pounded flat 1 cup flour 1/2 teaspoon salt 1/2 teaspoon black pepper 3 whole eggs 1/3 cup fresh parmesan cheese, grated (or a combination of grated parmesan and romano cheese) 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil 3/4 cup olive oil (or...Read More