INGREDIENTS: 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup safflower oil 1/2 cup yolks 1 1/4 cups whites (7 large eggs, separated, + 3 additional whites) 2/3 cup water 2 tablespoons lemon juice, freshly squeezed 1 tablespoon grated lemon zest 1 teaspoon vanilla 1...Read More