Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More