If you’ve never cooked with duck eggs, you’re not alone—and you might be pleasantly surprised. While chicken eggs are familiar and dependable, duck eggs bring a richness and performance in the kitchen that chefs and home bakers quietly swear by. At first glance, duck eggs look similar to large or jumbo chicken eggs, though they’re...Read More

Store-bought eggnog is thin and… well, fine. Homemade eggnog is something else entirely—luxuriously thick, silky-smooth, and deeply comforting, with just the right hint of nutmeg. It’s the kind of eggnog that makes converts out of skeptics. Why Homemade Eggnog Wins Thick and creamy, never watery Rich, custard-like texture—especially with duck egg yolks Ready in about...Read More