This Fresh Fig Chutney is a celebration of late-summer abundance — a perfect balance of sweet, tangy, and warmly spiced flavors captured in every spoonful. Ripe figs simmer gently with red wine vinegar, brown sugar, ginger, jalapeño, and aromatic spices to create a jewel-toned preserve that’s as versatile as it is beautiful. Serve it with...Read More

Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More