This Blackberry Coulis is a simple yet elegant sauce that captures the pure essence of ripe summer berries. Smooth, vibrant, and deeply flavored, it adds a touch of sophistication to any dessert—from panna cotta and cheesecake to ice cream or pavlova. With just three ingredients, it’s easy to prepare and endlessly versatile. A quick savory...Read More

INGREDIENTS: 1 1/4 pints fresh berries, your choice 3/4 cup sugar, or to taste Juice of one lemon METHOD: Remove leaves and stems, and rinse quickly in a colander and drain well. Too much residual water will make the sauce runny and dilute. Add the berries and sugar to a food processor and puree. Taste...Read More