Bright, jewel-colored, and just the right balance of tart and sweet, crabapple jelly is one of those old-fashioned treats that feels both nostalgic and special. Made from tiny, often-overlooked fruits, it transforms into something elegant with just a little sugar and patience. Use crabapple jelly as you would any other jelly—spread on toast, layered in...Read More

Crabapples remind me of the “Lemon Tree” folk song by Peter, Paul, and Mary. For those too young to remember, the lyrics went — “Lemon tree, very pretty, and the lemon flower is sweet But the fruit of the poor lemon is impossible to eat.”   The same could be said for crabapples. Sometimes called...Read More