Serve this chutney with roast chicken, turkey, or pork. It’s especially nice delicious for turkey sandwiches. We like it as a nice change from the usual cranberry sauce served at Thanksgiving. INGREDIENTS: 2 cups water 1 cup sugar 1/2 cup cider vinegar 1 medium onion, chopped 1 large garlic clove, minced 1 teaspoon cinnamon 1/4...Read More

In addition to turkey, this tart-sweet cranberry sauce makes a wonderful accompaniment for pork or duck. INGREDIENTS: 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any decaying fruit discarded 2 tablespoons orange zest 3/4 cup orange juice 3/4 cup sugar 1/4 cup Ruby Port 1/2 teaspoon pure vanilla extract* METHOD: In a 3-...Read More