This spicy cranberry chutney is a bold, savory-sweet condiment that elevates any holiday table. Unlike a simple cranberry sauce, it layers tart cranberries with onion, garlic, cider vinegar, and warm spices, then adds natural sweetness from dates, currants, and crystallized ginger. A touch of cayenne provides a subtle kick, while almonds stir in crunch and...Read More

This vibrant cranberry salsa brings a burst of color and flavor to the holiday table. Fresh cranberries add tartness, balanced by sweet orange and sugar, while jalapeño peppers and crystallized ginger lend a zesty kick. A touch of red onion and cilantro keeps it fresh and lively. Perfect with tamales, roast meats, or simply scooped...Read More

In addition to turkey, this tart-sweet cranberry sauce makes a wonderful accompaniment for pork or duck. INGREDIENTS: 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any decaying fruit discarded 2 tablespoons orange zest 3/4 cup orange juice 3/4 cup sugar 1/4 cup Ruby Port 1/2 teaspoon pure vanilla extract* METHOD: In a 3-...Read More