INGREDIENTS: 2 large yams (or 4 small yams) 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1/4 teaspoon cloves 1 1/2 teaspoon cinnamon 1 teaspoon salt 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 tablespoons orange zest METHOD: Place washed whole yams on a baking sheet, pierce, and bake at...Read More

“This was one of my childhood favorites! It’s my Grandma’s carrot cake recipe with cream cheese icing. We used to make them in little loaf pans for maximum icing coverage!” — Pastry Chef Marina Sousa INGREDIENTS: Cake 3 cups grated carrots 4 eggs 2 cups sugar 1 1/2 cups Crisco vegetable oil 2 teaspoons baking...Read More