INGREDIENTS: 3/4 to 1 lb. mushrooms 1/2 medium yellow onion 1 potato, shredded 1 carrot, shredded 1/2 cup barley, rinsed 1 1/2 quarts chicken broth 1 cup half and half 2 tablespoons olive oil 2 tablespoons parsley, chopped Salt and pepper, to taste Splash of dry sherry, to taste (optional) METHOD: Clean and chop mushrooms....Read More