A simple winter soup with a few ingredients, the delicate flavor of parsnips shines through and the slightly sweet, caramelized apple garnish adds a delightful finish. INGREDIENTS: 4 tablespoons butter, divided 3 Fuji apples (about 1 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes 2 cups chopped onions 1 carrot, peeled, chopped 2 pounds...Read More