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croissant bread pudding
Croissant Bread Pudding with Bourbon Bon Ton Sauce
Breakfast and Brunch
,
French Toast
,
Puddings and Custards
bon ton sauce
,
bread pudding
,
brunch
,
croissant bread pudding
,
dessert
INGREDIENTS: 1 tablespoon butter, melted 3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon allspice 6 croissants, preferably stale, sliced horizontally 1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar METHOD: Preheat...
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