curry | Edible Paradise

Kabocha with Tofu and Basil Stir Fry

Vegan Main Courses, Vegetariancurry, kabocha, Thai curry, Thai food, tofu, vegan, vegetarian

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.

Indian Cauliflower and Potato Curry

Vegetariancauliflower, curry, indian curry, potatoes, vegetarian curry

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.

Vegetable Curry Stew

Vegan Main Courses, Vegetariancurry, indian curry, vegan, vegetable curry, vegetarian

Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.

Creamy Curried Apple and Cauliflower Soup

Soupsapples, cauliflower, Creamy Curried Apple and Cauliflower Soup, curry, soup

Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.

Curried Carrot Sauce

Vegetablescarrots, curried carrot sauce, curry, sauce

Chef Andrew Cohen writes, “I enjoy using vegetables to make sauces—it makes for lighter dishes with unexpected flavor combinations and adds another layer of vegetables to the plate.” This silky carrot-based sauce is a perfect example: subtly sweet, gently spiced with curry, and beautifully vibrant. It pairs wonderfully with grilled or roasted fish such as...

Spicy Bitter Melon Curry

Stews and Curries, Vegetarianbitter melon, bitter melon curry, curry, indian curry

Bitter melon is an acquired taste, but when cooked with aromatic spices, tangy tamarind, and fiery chilies, it transforms into a delicious and memorable curry. Popular in South Indian and Sri Lankan kitchens, this dish balances bitter, sour, and spicy flavors beautifully. Serve it hot with steamed basmati rice for a bold and comforting meal....

Curried Butternut Squash Soup

Soupsbutternut squash, curry, soup, winter squash

This curried butternut squash soup is warm, velvety, and full of flavor—the perfect bowl for a chilly day. Roasted squash creates a naturally sweet base, while curry powder, coconut milk, and a touch of maple syrup add depth and balance. It’s simple enough for a weeknight meal yet elegant enough to serve at a dinner...

Pumpkin and Sweet Potato Curry

Stews and Curries, Vegetariancurry, kabocha, pumpkin, pumpkin curry, sweet potato, sweet potato curry, vegetarian

This hearty Pumpkin and Sweet Potato Curry is a vibrant vegetarian dish that brings warmth and comfort to the table, especially on a cool fall or winter evening. The creamy coconut milk base is layered with fragrant spices, lime, and a touch of chili for gentle heat. Pumpkin and sweet potato add natural sweetness and...

Red Lentil and Sweet Potato Curry

Stews and Curries, Vegan Main Courses, Vegetariancurry, lentils, red lentil curry, sweet potato curry, sweet potatoes

Comforting, colorful, and full of flavor, this Sweet Potato and Red Lentil Curry is a true one-pot wonder. The natural sweetness of mashed sweet potato balances the earthy red lentils and fragrant spices, while creamy coconut milk ties everything together into a rich, satisfying dish. It’s hearty enough to enjoy on its own, yet pairs...

Indian Yam Curry

Stews and Curries, Vegetarianchickpeas, curry, indian curry, sweet potatoes, yam curry, yams

There’s nothing quite like a warm, fragrant curry to brighten a cool fall evening, and this Indian Yam Curry delivers comfort in every spoonful. Hearty yams (or sweet potatoes) slowly simmer in a velvety sauce infused with aromatic spices like turmeric, cumin, coriander, and garam masala. As the vegetables soften, they soak up the rich...