This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More

This Rustic Plum Galette is a simple yet elegant dessert that celebrates the natural sweetness of ripe fruit. Juicy plums (or pluots) are baked in a golden, free-form pastry crust with a touch of preserves and vanilla for depth. The result is a jammy, jewel-toned filling framed by crisp, pleated edges. Best of all, this...Read More

Elegant yet surprisingly simple, these Vanilla Port Poached Pears with Blue Cheese and Walnuts strike the perfect balance of sweet, savory, and aromatic. The pears are gently simmered in port with vanilla, rosemary, and citrus until tender, then filled with a creamy blue cheese and mascarpone blend studded with toasted walnuts. Serve them as a...Read More

This old-fashioned Persimmon Pudding is a cozy, nostalgic dessert that tastes like a cross between a custard and a very moist pumpkin bread. Sweet, spiced, and deeply comforting, it’s the perfect way to showcase ripe seasonal persimmons—whether you use puréed Fuyu or soft, scoopable Hachiya fruit. Baked low and slow, the pudding develops a tender,...Read More

Ukrainian apple squares are a beloved old-world pastry, often baked during the winter holidays when stored apples begin to soften and need to be used up. Sweet, spiced apples are layered between a tender sour cream–based pastry, creating a treat that is rustic yet elegant. Traditionally cut into squares for easy sharing, these bars are...Read More

This caramel apple pie layers tender, tart Granny Smith apples with rich caramel, a buttery crumble topping, and a flaky crust. It’s a festive dessert that tastes even better when made a day ahead, making it ideal for holidays and gatherings. The caramels add a decadent twist—cut them with kitchen scissors (or a sharp knife)...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More

Sometimes called a “chocolate cobbler” in the Midwest, Devil’s Float is part brownie, part pudding, and every bit indulgent. As it bakes, the thick batter rises to the top while a rich chocolate sauce forms underneath—creating a dessert that’s gooey, fudgy, and self-saucing. With simple pantry ingredients, you can whip up this nostalgic treat anytime....Read More

Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More

Bright and tangy with a touch of sweetness, these rhubarb bars are the perfect way to showcase spring’s favorite stalk. With a buttery lemon-scented crust and a light, meringue-like topping, they’re as pretty as they are delicious—and simple enough for any weeknight treat. INGREDIENTS: Crust 1 1/2 cups all-purpose 3/4 cup confectioners’ sugar 1/4 teaspoon...Read More