Few desserts are as timeless—or as comforting—as a classic pound cake. Rich, buttery, and delicately golden, this cake has the perfect balance of moist crumb and tender texture. Whether served plain, dusted with powdered sugar, or topped with juicy summer fruit like peaches, berries, or macerated strawberries, it’s a dessert that never goes out of...Read More

This Honey-Roasted Shiro Plum dessert is pure summer simplicity — ripe, golden plums caramelized in honey, brown sugar, and butter, infused with fresh thyme for an herbal note that balances the sweetness. The high-heat roasting transforms the fruit into tender jewels bathed in amber syrup, perfect for spooning over with cool, tangy crème fraîche. Elegant...Read More

This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More

This Rustic Plum Galette is a simple yet elegant dessert that celebrates the natural sweetness of ripe fruit. Juicy plums (or pluots) are baked in a golden, free-form pastry crust with a touch of preserves and vanilla for depth. The result is a jammy, jewel-toned filling framed by crisp, pleated edges. Best of all, this...Read More

Elegant yet surprisingly simple, these Vanilla Port Poached Pears with Blue Cheese and Walnuts strike the perfect balance of sweet, savory, and aromatic. The pears are gently simmered in port with vanilla, rosemary, and citrus until tender, then filled with a creamy blue cheese and mascarpone blend studded with toasted walnuts. Serve them as a...Read More

This classic Persimmon Pudding is a warm, comforting dessert that captures the essence of fall. Made with ripe seasonal persimmons, it bakes into a rich, custardy pudding with the texture of a moist spice cake. Sweet, fragrant, and full of old-fashioned charm, it’s perfect for holiday gatherings or cozy winter nights. Serve with whipped cream...Read More

Ukrainian apple squares are a beloved old-world pastry, often baked during the winter holidays when stored apples begin to soften and need to be used up. Sweet, spiced apples are layered between a tender sour cream–based pastry, creating a treat that is rustic yet elegant. Traditionally cut into squares for easy sharing, these bars are...Read More

This caramel apple pie layers tender, tart Granny Smith apples with rich caramel, a buttery crumble topping, and a flaky crust. It’s a festive dessert that tastes even better when made a day ahead, making it ideal for holidays and gatherings. The caramels add a decadent twist—cut them with kitchen scissors (or a sharp knife)...Read More

This Vegan Chocolate Peanut Butter Tart is a show-stopping dessert that’s rich, silky, and completely dairy-free. A smooth blend of dark chocolate, peanut butter, and silken tofu creates a decadent, mousse-like filling, while a crushed Nutter Butter crust adds the perfect salty-sweet crunch. Elegant yet effortless, it’s a dessert that delights everyone—vegan or not—and is...Read More

Sometimes called a “chocolate cobbler” in the Midwest, Devil’s Float is part brownie, part pudding, and every bit indulgent. As it bakes, the thick batter rises to the top while a rich chocolate sauce forms underneath—creating a dessert that’s gooey, fudgy, and self-saucing. With simple pantry ingredients, you can whip up this nostalgic treat anytime....Read More