Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More

This is a quick and easy dipping sauce for steamed or fried artichokes or asparagus. INGREDIENTS: 1 cup mayonnaise 1 tablespoon fresh lemon juice 2 cloves garlic, minced 1/2 teaspoon freshly cracked pepper METHOD: In a small bowl of a food processor or blender, place the mayonnaise, lemon juice, and garlic. Process until smooth. Stir...Read More