This quick and flavorful Easy Shortcut Aioli delivers all the zesty, garlicky goodness of traditional aioli without the fuss of emulsifying raw eggs and oil. With just a few pantry ingredients — mayonnaise, fresh lemon juice, and minced garlic — you can whip up a creamy, tangy sauce in minutes. It’s the perfect companion for...Read More

Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More