This Dutch Apple Pie features a flaky crust, tender spiced apples, and a buttery crumb topping baked to golden perfection. Easy to make and irresistibly comforting, it’s the ultimate fall dessert for apple lovers. Serve it warm with vanilla ice cream or whipped cream for a classic finish that’s perfect for Thanksgiving or any cozy...Read More

Dutch Apple Pie is a cozy, rustic dessert beloved for its spiced apple filling and buttery streusel topping. Unlike the traditional double-crust version, this pie pairs a flaky bottom crust with a crunchy oat streusel, offering a satisfying contrast of textures. This award-winning version—baked by April Kofler, who won second place at the 2010 Annual...Read More