This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...Read More

This Carrot Cake Jam captures all the cozy flavors of a classic carrot cake — warm spices, sweet fruit, and tender carrots — in a spoonable, spreadable form. Crushed pineapple and ripe pears add natural sweetness and body, while cinnamon, cloves, and nutmeg bring that unmistakable bakery warmth. It’s a charming preserve that feels right...Read More

These crisp pickled carrots are bright, aromatic, and full of personality. Fresh ginger and garlic bring warmth and bite, while mustard and coriander seeds add subtle spice and depth. Quick to prepare and wonderfully refreshing, these refrigerator pickles are a lively way to preserve market-fresh carrots and add contrast to rich or savory dishes. Served...Read More

These sweet-and-spiced pickled carrots are a longtime family favorite — the kind of simple recipe that quietly becomes a tradition. Gently blanched carrots soak overnight in a fragrant vinegar brine infused with mustard seed, cinnamon, and cloves, creating a pickle that’s crisp, lightly sweet, and warmly aromatic. They’re wonderful straight from the jar, served alongside...Read More

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...Read More