Inspired by Chef Bradley Ogden’s celebrated breakfast at San Francisco’s former Campton Place, this sunny twist on the classic Eggs Benedict is pure California elegance on a plate. Buttery orange-scented scones replace the traditional English muffins, creating a delicate, fragrant base for Canadian bacon, perfectly poached eggs, and a bright, citrusy hollandaise. It’s a dish...Read More

Eggs Benedict is the ultimate brunch indulgence—golden toasted English muffins topped with Canadian bacon, perfectly poached eggs, and a rich, velvety hollandaise sauce. This elegant dish has endless variations: swap the bacon for ham, smoked salmon, or a delicate crab cake; add fresh tomato slices or a layer of sautéed spinach for color and flavor....Read More

Bright, tangy, and unmistakably French, sorrel sauce is a timeless classic that pairs beautifully with delicate fish such as salmon or halibut. Its naturally lemony bite also makes it a refreshing twist on Eggs Benedict, especially when layered with smoked salmon. When gently cooked, the sorrel leaves soften and melt into the sauce, creating a...Read More