This charming Vintage Dried Apricot Pie comes from the late Elsie Rossi of B & R Farms in Hollister, California, where the Rossi family has grown and dried Blenheim apricots for generations. Elsie’s recipe reflects the warmth of farmhouse kitchens and the flavor of perfectly sun-ripened apricots—a treasured taste of California’s orchard heritage. Sweet, tangy,...Read More