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Mushroom and Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, eggs, farmers market vegetables, mushroom and spinach frittata, mushroom egg dish, mushrooms, vegetable frittata

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...

Colorful carrot bunches at farmers market booth

Carrots — Familiar, Flavorful, and Full of Surprises

Culinary Resources, Home Page Storiescarrot varieties, carrots, edible carrot tops, edible paradise, farmers market vegetables, health benefits of carrots, heirloom carrots, how to cook carrots, root vegetables

From vibrant purples and sunny yellows to sweet reds and classic orange, carrots offer far more than meets the eye. Discover the flavors, health benefits, and simple ways to enjoy this farmers market favorite — roots, tops, and all. Carrots may be one of the most familiar vegetables in our kitchens, but they’re also wonderfully...