Fennel, with its distinctive anise taste, gives this slaw a zingy flavor. It is delicious served with barbecued pork ribs! INGREDIENTS: Dressing 1/4 cup unseasoned rice wine vinegar 2 tablespoons sherry vinegar 2 tablespoons sugar 3 tablespoons extra-virgin olive oil Slaw 2 large bulbs fennel 2/3 cup red onion, thinly sliced (about half of a...Read More