INGREDIENTS: 2 cups sugar snap peas 1 tablespoon olive oil 4 cloves garlic, minced 2 1/2 cups chopped spinach (divided) 1/2 cup sliced green onions, cut into 1/2 inch pieces 2 medium zucchini, halved lengthwise and thinly sliced 1 cup canned vegetable broth 2 medium green tomatoes, peeled, seeded, and cut into thin wedges 1/2...Read More