INGREDIENTS: Crust 8 tablespoons unsalted butter, melted and cooled 1/2 cup sugar 1/8 teaspoon almond extract 1/8 teaspoon vanilla extract Pinch of salt 1 1/4 cups plus 1 tablespoon unbleached, all-purpose flour 3 tablespoons ground unblanched almonds Butter a 9-inch tart pan with removable bottom; set aside. Preheat oven to 375°F. Place sugar in a...Read More