This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More

Adapted from The Flavor of California: Fresh Vegetarian Cuisine from the Golden State by Marlena Spieler, these elegant tarts transform garlic into something unexpectedly delicate. Don’t be intimidated by the generous use of garlic — once simmered, the cloves turn mellow, sweet, and almost nutty. Served on their own or over a bed of lightly...Read More

This Pumpkin flan is a smooth, creamy custard infused with warm spices and caramel, making it a festive twist on the classic Latin dessert. Perfect for autumn gatherings, holiday dinners, or any time you want an elegant yet easy make-ahead treat. INGREDIENTS: For Caramel 1 1/2 cups sugar For Custard 8 oz. cream cheese, room...Read More