This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More

Adapted from The Flavor of California: Fresh Vegetarian Cuisine from the Golden State by Marlena Spieler, these elegant tarts transform garlic into something unexpectedly delicate. Don’t be intimidated by the generous use of garlic — once simmered, the cloves turn mellow, sweet, and almost nutty. Served on their own or over a bed of lightly...Read More

This Creamy Pumpkin Flan with Caramel is a luscious fall-inspired twist on a classic Latin dessert. Silky smooth and gently spiced, it features a rich caramel layer that melts into the custard for the perfect balance of sweetness and warmth. Elegant yet simple to make ahead, it’s an ideal dessert for Thanksgiving, holiday gatherings, or...Read More