Potato salad is the quintessential side dish for summer barbecues! INGREDIENTS: 2 lbs. potatoes red potatoes, cut into 3/4-inch chunks 1 cup mayonnaise 2 tablespoons red wine vinegar 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 cup green onions, chopped finely 1/2 cup parsley, minced METHOD:...Read More