Light, airy, and utterly irresistible, this French-style gnocchi—known as Gnocchi Parisienne—is the elegant cousin of the Italian classic. Instead of potatoes, these delicate “angel pillows” are made from pâte à choux dough (the same base used for cream puffs), then poached and baked until golden and slightly crisp on top. Chef Jacques Pépin made this...Read More